mini donuts - semi homemade

found this recipe on a blog, looked tasty

doesn't hurt to try

supplies for donuts:

biscuit dough - ready to use or from scratch

small circle cutter - like a shot glass or something

1/4-1/2 cup cooking oil - vegetable or canola

tongs

paper towels

cinnamon and sugar mix

open the biscuit can and spread all the rolls out. then using a small circle cutter, press out a donut hole ride int he middle.

then get your pan on medium heat with the oil. depending on how many you make, you will need more oil. you want enough oil to cover half o the donut when cooking. place 3-4 doughy donuts into the pan and leave until the bottom is golden brown. don't do anything else but watch these, as they cook fast and you don't want them to burn. then turn them over and cook another minute or so. using tons, place the cooked donut on paper towels to drain and cool slightly.

now place the donuts on a plate and sprinkle with cinnamon and sugar.

enjoy!