dijon steak marinade

so good and tasty.
from the firefighters cookbook
i've made it multiple times, and each time people ask for the recipe, so i think that's a good sign

i mix all the ingredients in a bowl, then pour into a large ziplock bag. i put about 3 steaks per recipe and per ziplock bag. adjust based on how many steaks you're using. basically you just need enough marinade to coat each steak.

3 tbsp dijon mustard
1 tbsp soy sauce
1 tbsp olive oil
1 tbsp ginger
3 cloves garlic, minced or pressed
1 tsp lemon juice
1/2 tsp dried thyme
1/2 tsp fresh coarsely ground pepper


marinate for 4 hours or overnight.
enjoy!