cinnamon buns

another recipe off of a delicious smelling bubble bath bottle

this one ended up tasting delicious, however... my yeast wasn't working so hot, so they didn't rise. the buns ended up being delicious, but dense.. and not my favourite. I think, if they were to rise, it would be a successful and tasty concoction.

feel free to give it a try :)

cinnamon buns

1/4 cup warm milk
1/2 cup sugar
1 tsp salt
1 tbsp cinnamon
4 tbsp softened butter
2 eggs
1 pkg dry yeast
1/4 cup warm water
2 1/2 cup flour

Mix all ingredients except yeast, water & flour and let cool. Stir and dissolve yeast in warm water. Add yeast to first mixture, beat until mixed. Add 1 1/2 cup flour. Cover and let rise for 1 hour. Add remaining flour, blend well. Knead until smooth. Put dough in greased bowl, cover & let rise until double it's size. Punch down. Shape rolls and let rise for one hour.
*I also added 3/4 cup of raisins.

Bake at 400 degrees for 18 minutes.

let me know if it works out better for you!