I found panko crumbs at bulk barn the other day and decided to buy it so I could make my own delicious chicken strips. found this recipe online and it was delicious.
try it and enjoy!
Panko Chicken
5 boneless chicken breasts, washed & patted dry, cut into strips
1/4 cup butter, melted
2 cloves garlic, minced
1/4 cup Dijon mustard
1/2 cup Panko crumbs
3 tbsp parmesan cheese
1 tbsp parsley flakes
Mix melted butter, garlic and mustard. Set aside. Mix panko crumbs, parmesan cheese and parsley. set aside.
coat chicken in mustard sauce on both sides; dip chicken in panko mixture. lay chicken in baking pan (use small baking pan so chicken stays cozy/close together.
Bake at 500 degrees for 15 minutes. If chicken isn't done at this point, turn down the heat to 400 and cook longer, checking every few minutes.
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